Zuppa: Soups From The Italian Countryside Review

Zuppa: Soups From The Italian Countryside
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A friend who owns a bookstore saw me looking at this book in his store and said, "Oh, you must have this book. My wife and I have tried several recipes from this book, and we love it." For some reason, I'd never thought of a whole cookbook just for soups, but that's because (I've discovered) my imagination was lacking. I love to cook, and I love to have good stuff in the refrigerator during the week to warm up, and I like to able to throw things together. The soups here, and the theory that accompanies the text, makes all this very easy and very delicious. I've recommended it to several other friends, and they have all enjoyed it very much.

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