Average Reviews:
(More customer reviews)David Page and Barbara Shinn's book Recipes from Home is a wonderful culinary journey that takes the reader from the author's childhood memories in the Midwest through their time spent in California and now New York's Long Island. They share family recipes as well as many innovative translations of American Classics. I tried their Skillet Fried Chicken, Macaroni and Cheese, and Chocolate Pudding and wowed my family and guests. While eating this fabulous meal we all perused the beautiful family photograghs scattered throughout the book. We love this book! Having myself grown up in Indiana, lived in California, and now on the East Coast, it is a pleasure to find a book that not only is an ode to the Midwest, California and New England, three of our most cherished culinary regions, but also provides a personnel glimpse into the author's lives.
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