Average Reviews:
(More customer reviews)I checked this book out after hearing Gary make a big stink about it on one of his Radio broadcasts. I was going to reactivate my enzyme systems, overcome all kinds of my ailments using this book! He went on and on at how great this book was, and how it was many years in the making.
Well, it's got some decent recipes, but it really doesn't go into very in-depth informaiton about juicing itself. It's mainly a recipe book, many of which are taken from the Juiceman's book, which were taken from Dr. Norman Walker's books. These recipes have been around for 50+ years, and there's nothing new or revolutionary about this book. Perhaps if I didn't hear the book as hyped up as it was, would I think otherwise. I put this book down with gaining little or no valuable information from its content.
Click Here to see more reviews about: The Joy of Juicing: Creative Cooking With Your Juicer; Completely Revised and Updated
A creative collection of juicing recipes from award-winning broadcast journalist and bestselling author Gary Null.The Joy of Juicing is an all-new collection of fifty scrumptious and healthy recipes that utilize juicers for an imaginative array of dishes-from drinks, sauces, dips, and salads to soups, entrees, and desserts.Juicers are now more popular and affordable than ever, and this new edition will help Null's millions of fans incorporate power foods into every meal. His versatile recipes frequently incorporate juice pulp (often discarded in recipes in other books), which is high in vitamins, minerals, and antioxidants and can be used in many different types of recipes beyond drinks. This book is rounded out by Gary Null's Seven-Day Menu Plan for a healthier lifestyle, and by his Natural Living Weight Loss Program. Index.
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