Sultan's Kitchen: A Turkish Cookbook Review

Sultan's Kitchen: A Turkish Cookbook
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This is the BEST cookbook! I am NOT an experienced cook, but I was even able to make the BREAD (from scratch!) for the meat filled pastry (Katmer with Kiymali filling)! I had no trouble understanding the instructions or finding the ingredients (they were ALL available at my local grocery!)! Another great thing about it is the photographs! There are a LOT! (If it looks good, then you want to cook it, right?) I have cooked my way through half the recipes and loved them all! This book made me a much more confident cook! Oh, I almost forgot to say, everything tastes GREAT! I don't even have to go to a Turkish restaurant anymore!

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Tangy egg-lemon soup.Vegetable-stuffed eggplants sauteed in fragrant olive oil.Richly stewed lamb on a bed of pilaf.These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by an expert in The SultanÆs Kitchen.Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.

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