Mcguire's Irish Pub Cookbook Review

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(More customer reviews)I love cookbooks, creating a cookbook collection, and cooking. I've never been satisfied by the Irish ones I have though, which has been a lament as I am an Irish lass. The recipes in other books tend to come in fits and starts, and some need modifying...until this gem.
I can throw my other Irish cookbooks away; all I need is this full-bodied book. I made Irish Whiskey Balls and Colcannon Pie for my office for St Paddy's Day. Raves all around from a discerning audience (some are Bon Appetite diehards). Everyone wanted the pie recipe who tasted it.
So far, not a recipe tragedy in any one I've tried. McGuire's Irish Pub Cookbook already feels like an old friend and trusted companion, partly because of its good storyline as well. I expect many good years with it by my side. Maybe a trip to Florida is on the horizon as it would be fun to check out the hearth of this pub.
Highly recommended.


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At McGuire's Irish Pub the mood is nothing if not fun. McGuire's boasts itsown award-winning wine cellar and microbrewery in addition to its many specialtydrinks A replica of a grand, turn-of-the-century saloon, McGuire's boasts morethan 150,000 dollar bills, all donated by patrons, that cover its walls andceilings. Giant moose heads adorn several walls, and visitors are encouraged to"kiss the moose" to celebrate special occasions, including firstvisits to the pub. Live Irish music enhances the dining experience.The real draw is the food. As anyone lucky enough to have dined at McGuire'swill tell you, the food deserves to be served on a silver platter-or at leasteaten with a golden spoon. For five consecutive years, the Pensacola pub hasearned the coveted Golden Spoon Award, which denotes it as one of Florida's toprestaurants.Another wonderful indication of the quality of the food is the neon signhanging in the kitchen. It simply reads Don't Serve It If You're Not Proud OfIt. Now, you may proudly serve this award-winning cuisine, from the traditionalSheep Herder's Pie (in which mashed potatoes form the "crust") to thenot-so-traditional Chicken and Roasted Vegetable Ziti (which "makes for ahearty family dinner"), in the comfort of your home.In addition to enjoying these entr es, you have your choice ofappetizers, breads, soups, and more. You may even decide to try the almostsinful Chocolate Eclairs with Baileys Custard for dessert, or to top it all offwith a Hot Limerick Toddy. After all, the menu is up to you.Jessie Tirsch, no stranger to cookbooks, coauthored Emeril's New NewOrleans Cooking and wrote Paul Prudhomme's Seasoned America . Sheowns her own restaurant in New Orleans.McGuire and Molly Martin, who opened McGuire's Irish Pub in 1977, invitereaders to sample a wee bit of McGuire's famous fare from this, their firstcookbook.

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