Average Reviews:
(More customer reviews)Contains meals just as you would have visiting a small village in that region. I love the soups like the simple brown flour soup and potato soup (similar to what I had in Austria). I made the Carniolan sausage too since I had the equipment and man that sausage is one of my favorite. It take some effort but you can't buy a finer sausage except in Slovenia or Ohio. But I boiled it (as I had it before in Cleveland) and served it with the Sloveian potato salad and the kraut with potatoes. Super munch! If you buy the book you have to make the sausage (if you have the equipment).
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