Average Reviews:
(More customer reviews)This German cookbook is specially designed for use by Americans: measures, ingredients, temperatures, cuts of meat, etc. However, all of the recipes are very authenic and wonderfully traditional. One does not have to fear conjuring up some strange variation of a traditional German recipe; something that is bad enough to make a German epicurian flee from the table! Included with the recipes one will find ample text that describes the qualities and goals of the German chef, plus valuable techniques that can make all the difference between average and excellent results. There are two complete recipe indexes: English and German.
For the record, I lived in Germany for a number of years, and worked with Germans in the states for many more. This is the only German cuisine cookbook that I have ever found, which is truly great in all respects.
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