Average Reviews:
(More customer reviews)I pre-ordered this book a while back, and was very happy to finally receive it. In essence, "The Garden of Vegan" picks up where "How it all Vegan" left off. There are lots more fun recipes for appetizers, stir fries, "main entrees" and desserts. Every dish I've tried so far has turned out great; in fact my meat loving husband has enjoyed them all too.
So far I've made:
"Carmelized onion and fennel mashed potatoes" - this was excellent.
"Portobello mushroom bake" - fantastic.
"Coconut spiced vegetables" -a really good stir fry.
"Brownie cookies" - yum.
"Amazing chocolate pudding" - amazing, as the title says.
There's also lots of good tips in the back about how to make different spice combinations, such as Garam Masala, etc. There's also different ideas about how to host fun parties.
All in all, if you enjoy cooking vegan/vegetarian and want recipes that are interesting and not too time consuming, this is a great book.
Click Here to see more reviews about: The Garden of Vegan: How It All Vegan Again
Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan! was a Book Sense 76 selection and has sold 50,000 copies to date.The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavor. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of -Vegan will lead you into temptation with its inspiring -array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again!
Two-color throughout, including numerous pictures.Praise for How It All Vegan!:"Written with sass, style, and a sense of humor . . . more than just a cookbook."—Bust"One of the most inviting cookbooks to come along in years."—Vegan.comTanya Barnard and Sarah Kramer appear to be mild mannered vegans, but when the two of them get together, they become mighty Vegan Warriors, writing cookbooks and kicking vegan ass! They live in Victoria, Canada.
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