Average Reviews:
(More customer reviews)Although I like some of the recipes the author shares with us, I doubt her knowledge of herbal medicine. She has certainly paid a little attention here and there, and collected many recipes, but she contradicts herself quite often.
At the beginning of the book she lists items according to their yin/yang nature. So, for example, chicken is neutral or yin/yang. But later in the text she refers to chicken as a warming or yang food.
In the various sections on skin care, she lists beneficial foods, and foods to be avoided. In several places, however, she contradicts herself. For example: she says that for a certain skin condition, you should avoid cool-energy foods, but her list of beneficial foods includes several cool-energy items.
The author brings a variety of topical recipes (scrubs, toners, lotions), most made from food items. Many recipes are simple, use foods widely available, and are easy to prepare. Just don't have dandruff, because her vodka-treatment won't come cheap.
Some of the edible recipes are quite good and very simple. Others are questionable. For example, her papaya peanut soup consists of pork, papaya, raw peanuts and salt. (Sounds delicious?) The ingredients are cooked for 20 minutes without the addition of water. Well, try that. Good luck.
She also suggests to use surgical gloves when cooking to protect your hands. I wonder whether she has ever handled hot pots in her life, or even stood near a hot stove.
Overall, the book is interesting to read because the author uses food as medicine (instead of pharmaceutical preparations), but it contains many inconsistencies.
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