Average Reviews:
(More customer reviews)I just saw this book on my sister's kitchen counter. We both have lots of apples from our apple trees and are always looking for interesting and delicious ways to use them.
First of all, the book is gorgeous. The layouts and the stories are intriguing and fascinating. The recipes are sumptuous, totally different from anything I've ever seen. You will not be disappointed!
Click Here to see more reviews about: In Praise of Apples: A Harvest of History, Horticulture & Recipes
This volume features more than 60 apple and cider-based recipes, from easy apple molasses cookies to cider-glazed filet of beef. Also included are instructions for designing, planting, and maintaining a small orchard, an introduction to canning, freezing, and drying apples; a beginner's guide to cider making and legends and lore.
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