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(More customer reviews)In The Confederate Cookbook: Family Favorites From The Sons Of Confederate Veterans, Lynda Moreau has gathered up 340 diverse and delicious recipes from contemporary Confederate kitchens that range throughout every region of country but evoke the flavor of the Old South as past down to the descendants of the Confederacy through the more than 27,000 member "The Sons of Confederate Veterans", an hereditary organization. From Lynchburg Layered Salad, Southern Meat Loaf, and Skillet Chicken and Gravy, to Great Granny's Confederate Sweet Potato Souffle, Copper Carrot Pennies, and Fried Apple Pies, The Confederate Cookbook is a grand compendium of highly recommended dishes which are further enhanced for the family cook with historic anecdotes and images of identified Confederate soldiers.
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Over 340 of Dixieís finest recipes courtesy of kitchens from Florida to Alaska.
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