Average Reviews:
(More customer reviews)This is not so much a recipe book as a manual that teaches you how best to use a crock pot. It teaches you how to convert your favorite recipes to a slow cooker, which is my favorite part of the book. It gives you some "master" recipes (meat sauce, chicken broth) that you can put in the freezer and use as a base for fast, delicious meals. That part of the book is also brilliant.
There aren't many recipes, but the great thing about the recipes they do have is that they are NOT the "add a can of condensed mushroom soup" variety. There are some hearty chicken and potato recipes that my family just adores - using real food such as herbes de provence and fresh mushrooms. But at the same time, the recipes are not complicated and the ingredients are easy to find in a regular grocery store.
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