Average Reviews:
(More customer reviews)I bought this book because I have a 7 month old baby, and don't have the time or interest in spending an hour in the kitchen making meals. I need to get lunch and dinner on the table fast, and get on with it! Problem was, I was grabbing unhealthy stuff in a hurry and packing on some pounds. So when this book came out, I thought it would be the perfect solution--I could make quick, healthy meals that are flavorful and satisfying.
I have tried several recipes--the Chunky Tomato Rice soup, Hearty Black Bean Soup (so good, so easy), Veggie-Hummus Wraps (try those on a sun-dried tomato tortilla--MMMM!!) the Spanish Rice, English Muffin Pizzas, and the Crunchy Granola Peach Gratin. My husband, who is what I call a "Tag-Along Vegetarian", (not an official vegetarian, but I'm the cook, so that's how he eats) has gobbled up all these meals and asked for seconds.
Look, this is not a "gourmet" vegetarian cookbook. If you turn up your nose at "resorting" to bagged salad greens or frozen vegetables or tomatoes or beans out of a can, then this isn't for you. I have the Millennium cookbooks sitting on my bookshelf, and Deborah Madison, and Peter Berley, and they're all beautiful cookbooks that make for some wonderful food. But right now I need simple, fast recipes, and if that means some help from pre-washed spinach, so be it! And if you feel it's easier to modify a recipe by using an appliance, well duh! Go ahead! This cookbook is all about making vegetarian cooking work for you in your busy life.
The only reason I don't give it five stars is because I wish it was longer and in hardcover!
By the way, since joining the gym and cooking from this book, I've lost 8 pounds. Thank you Donna Klein!!!
Click Here to see more reviews about: The PDQ (Pretty Darn Quick) Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks
More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less. No chopping, peeling, slicing, coring, seeding, whipping, or blending required! From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques. The PDQ promise: - More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts - No cutlery, graters, juicers, electric mixers, blenders, or food processors required - Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts - Most dishes ready in 30 minutes-with minimal kitchen clean-up - Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe - More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed
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