How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore Review

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(More customer reviews)This book is all the things you wish your mother had taught you in the kitchen, but she probably didn't. Neither did I, as a matter of fact, which is why I got copies for both of my 20-something sons. I'm also getting a few copies as gifts for college grads, and even one friend who just turned 40 and says he wants to cook for himself for the first time. It's packed with good ideas and information--some of it things that I am learning for the first time, even though I've been cooking for 25 years!

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