Average Reviews:
(More customer reviews)I've tried a few of the recipes in this cookbook and they've all been great. Love the idea of three ingredients--makes it so easy to plan dinner. The recipes are simple but sophisticated. The directions are clear, and I like having suggestions for a few extra ingredients that I can throw in if I have them. Overall, a cookbook worth buying.
Click Here to see more reviews about: 500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking
It's not just a meal, it's a miracle!Appetizers * Desserts * Entrees * Side DishesDelicious Recipes made quickly and easily with just three ingredients!Great cooking and delectable meals don't have to involve extensive recipes and long lists of ingredients. In fact, the best dishes are often made from creative uses of easy-to-find ingredients. A veritable bonanza of more than 500 recipes, Robert Hildebrand, executive chef of The Three Stallions Inn in Vermont, and his sister, Carol, combine a few common and not so common fixin's and show you how to create more than you'd ever imagined with only three ingredients. Recipes include: Chicken Tortellini Soup Lobster Stew Thai Red-Curry Chicken Veal Piccata Grilled Tuna with Wasabi Cream Sauce Double Chocolate TrufflesSo no more staring blankly at a refrigerator full of seemingly disconnected items! 500 3-Ingredient Recipes will show you how to create interesting, healthy dishes from foods you already have on hand, and will also help you shorten your grocery lists for simpler, more enjoyable cooking experiences.
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