Ciao Y'all: Recipes from the PBS Series Cucina Amore (Ciao Series) Review

Ciao Y'all: Recipes from the PBS Series Cucina Amore (Ciao Series)
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An expansion of Carrabba's Italian Restaurant opened in New Hampshire about six months ago. Sitting down for dinner, I was struck by the authenticity of the food. Thick, spicy sausages were served with strips of colorful peppers and onions, flavored richly with a good, pressed olive oil. I knew that I couldn'g go wrong with the cookbook written by Johnny and Damian Mandola.
This book is accented with full-color photographs. The recipes are organized by course: Appetizers, Soups and Salads, Side Dishes, Entrees, Pasta & Pizza, and Desserts. The book also includes a Foreward, Introduction, Basics, and Techniques.
The recipes are not limited to Italian Cuisine. While you will (of coruse) find recipes for Sicilain-Style Tomatoes, you will also find recipes for Cornbread and even a Trio-Layer Cake.
Each recipe includes a number of servings, ingredients list, step-by-step procedures on how to prepare the recipes, serving suggesions, and quotes from the authors about the origins and tastes of the recipes.

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The popular hosts of the acclaimed PBS cooking show, Cucina Amore! have written a delightful, captivating cookbook for their many fans. A beautifully photographed cookbook featuring over 150 recipes from Damian Mandola and Johnny Carrabba's savory repertoire of Italian cuisine from the heart of Texas to Italian cooking influenced by Louisiana Cajun and Creole cuisines, the wealth of Gulf seafood, American Southern cooking culture, and festive Mexican specialties.

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