Average Reviews:
(More customer reviews)Caribbean Vegan is already one of my favorite cookbooks. In this day and age of finding recipes on the internet, I can't encourage you enough to own this book for yourself. It's full of rich, satisfying recipes, with easy to follow instructions. I was new to both eating and cooking Caribbean cuisine, and I learned some great cooking techniques along the way. Some of my favorite recipes include the rum cake, lentil patties, split pea soups, and of course the tofish. The book includes everything from the basic sauces to cocktails to breads to seitan ham, etc. Taymer has experience in the food industry and it shows. She creates complex flavors in an authentic way. No other vegan or vegetarian cookbooks have these recipes, and if you live in the U.S. you may not even have access to the homestyle recipes that Taymer revised.
You will love these foods, do not delay! (Did I mention the gorgeous photos?)
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