Average Reviews:
(More customer reviews)This is a must for your kitchen cookbook library. "Saved by Soup" should not be confused as a seasonal cookbook. I love cooking soup during the blustery winter days, and from fall to spring this compact cookbook seldom goes back into the rack. The summer section in this book is also very good. You must try Judith Barrett's `Best Gazpacho' and `Chilled Corn Vichyssoise' summer recipes.
My girlfriend is delighted over this cookbook, and she does not often cook. She jumped in and made some very good soups -- try `Real Gumbo with Okra and Chicken' . Together, we have yet to find a recipe that is not very pleasing. Many, like the `Ligurian Minestrone', are excellent (this is the best Minestrone we have eaten).
Now, even though these recipes are easy to follow, and the great color photographs make them more enticing, they are not the "20 minute" type. Many of them call for fresh herbs and fresh ingredients, but don't despair, Barrett will reward you with outstanding taste almost every time and I guarantee that your guests will clamor for more. OK, with that having been said, don't forget that most of her recipes are low fat -- less than 3 grams of fat per serving. Wow, health and great flavor too! Highly Recommended
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