Average Reviews:
(More customer reviews)I was excited about this cookbook since I make soup once a week. However, of the three recipes I've tried, two had faulty instructions. Apparently the recipes were compiled as a benefit for a not-for-profit, and not tested. For example, the porcini and chicken chowder directs you to soak the porcini mushrooms and "set aside", and then they are never put into the soup. I tried to contact the publisher to get the complete, correct recipe, and was told that my request would be forwarded to the team that worked on the book, but a month later I still don't have the correct recipe. Another recipe directed you to start a step 15 minutes before the recipe was to be done, but then required 30 minutes of cooking. So was the idea to have the stew overcooked by 15 minutes? One recipe of the three I tried was complete and correct, and turned out fine. I won't be trying any more!
Click Here to see more reviews about: Soup's On: 75 Soul-Satisfying Recipes from Your Favorite Chefs
Soup's On! includes 75 tempting and delicious recipes from some of world's most respected chefs and cookingteachers. Highlights include creamy vegetable soups, enticing seafood soups, and hearty classic stews. Plus, a portion of the proceeds will go to NextCourse, a nonprofit organization that advocates the importance of healthy food for the physical and mental well-being of adults and children. With Soup's On!, readers will not only nourish themselves, they'll be feeding others as well.
Recipes from celebrated chefs: Jacques Ppin, Alice Waters, Thomas Keller, Charlie Trotter, and more!
Click here for more information about Soup's On: 75 Soul-Satisfying Recipes from Your Favorite Chefs
0 comments:
Post a Comment