Average Reviews:
(More customer reviews)I've made at least ten of the recipes so far, from lamb stew with spinach and orzo to spicy black bean to lentil with brown rice, and every one has been tasty and straightforward to make, including the vegetarian ones. I cook once or twice a week and eat each dish for several days, so this kind of consistency is important!
Note that these are generally not quick recipes in the sense of being able to whip them up on the spot - most I've tried involve throwing things in the pot to simmer at least an hour or two before I intend to eat, and many suggest soaking beans overnight, etc. But the time spent actively preparing the food is usually not that much, and the results have always been well worth it. Enjoy!
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