Average Reviews:
(More customer reviews)I cook often, but I own very few cookbooks. I get tired of buying cookbooks and finding only a few recipes worth making. This book is definitely an exception. Every recipe I've tried has been terrific, and there are so many others I'd like to try, I've decided to give the library back their copy and purchase my own. The biggest plus for me is that the recipes are all very healthy and the menus are well-balanced. Yes, he uses butter and cream in some recipes, but he balances them with amazing whole grain breads and large amounts of vegetables and fruits in the soups as well as the salads. What impresses me the most is that his whole grain breads taste so terrific - you'll wonder why you ever ate white bread! Best of all, the recipes make enough for leftovers, but not so much that you're eating soup all week. Best Bets: the Split Pea soup menu is my favorite - the bread is terrific and the split pea soup is the best I've ever tasted.
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