New Orleans Classic Gumbos and Soups (Classic Recipes Series) Review

New Orleans Classic Gumbos and Soups (Classic Recipes Series)
Average Reviews:

(More customer reviews)
This is the fourth book that I have gotten from this author. The recipes are always accurate and very flavorful. They range in complexity from the newest of cooks, myself, to the more expert of us, my husband. What I love besides the ease and the flavour are the gorgeous pictures that depict each and every recipe. You must get this book if you like any kind of soups, it will teach you how to make a gumbo like a real cajun.

Click Here to see more reviews about: New Orleans Classic Gumbos and Soups (Classic Recipes Series)

A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION. FEATURED ALTERNATE FOR THE GOOD COOKBOOK CLUB. Award-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. From Arnaud's Oysters Stewed in Cream to Chef John Folse's Smoked Wood Duck and Andouille Gumbo, Wohl collects the secrets from the Crescent City's most famous restaurants and chefs, including Leah Chase, John Besh, and Kevin Vizard. From fish to fowl and broths to bisques, each recipe is accompanied by a New Orleans anecdote, a touch of history, and gorgeous photography.

Buy NowGet 32% OFF

Click here for more information about New Orleans Classic Gumbos and Soups (Classic Recipes Series)

0 comments:

Post a Comment