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(More customer reviews)I have a number of cookbooks, and I must say that this is my favourite; it's the one that gets me through chilly New England winters. Many of the recipes are easily converted for crockpot cooking, which is a definite plus for busy cooks. Many of the recipes have a definite ethnic edge, and while her curries are second-to-none - I could live off Cape Town Mafrew and Cape Malay Chicken Curry - the other recipes are also delicious. Beef, pork, poultry, shellfish, or vegetarian, spicy or just exquisitely seasoned, there's something here to please everyone. If you love stews, you need this book. I cannot recommend it highly enough.
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Stews are one-pot wonders for anyone in search of a satisfying meal.Here is the best collection of healthy, simple and delicious stew recipes.This book also brings together marvellous stews with recipes for accompaniments--breads, salads and dessert fruit stews--as well as easy-to-follow menu suggestions.Everyone knows that stew is the perfect winter fare, but now Jenna Holst will have you craving this satisfying food year-round.Recipes run the gamut from hearty favorites Kentucky Burgoo and Flemish Farmer's Carbonades to lighter dishes such as Trout with Rice Wine and Vegetable Julienne and Indonesian Peanut Pork.The recipes reflect a variety of influences from American, European, Indian, African and Indonesian cooking.An ideal food for modern kitchens, stews are easy to make and store well for reheating and freezing.Best of all, they are satisfying like nothing else.
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