Average Reviews:
(More customer reviews)I have been using a crock pot for years -- but this is the first crockpot cookbook that I have come across that has such simple recipes and instructions, and very helpful hints. Everything I have made so far is wonderful, and I love being able to prepare the recipes the night before. I started with the "Comforting Shredded Beef" (without the brandy and with red cooking wine)which was a real winner with my family, especially with my oldest son who is an extremely picky eater (he can't wait for me to make it again). I just can't get over that something with so few ingredients could taste so good. I served it on toasted sausage rolls with melted motzeralla cheese. I never had a chance to try the Philly Beef Wraps because my (picky) son kept eating the leftovers every day after school as a snack. Next I tried the "Chicken Stew with Rosemary Dumplings." (I used boneless-skinless chicken breasts.) The chicken was absolutely wonderful. But make sure the broth is bubbling when you add the dumplings - I was too impatient and the dumplings looked like pancakes (but they still tasted good). And yesterday I tried the "Southern Barbecued Pork on a Bun." And it was another winner (with the whole family)! I have just put together "Rich Vegetable Broth with Meatballs" and can't wait to try it tomorrow. To have everyone agree that a dinner was great is a miracle - and I've had three miracles in the past ten days (since I received this cookbook). I just want to keep trying recipe after recipe. Unfortunately, I can only try one recipe at a time in my favorite crockpot (a large oval that looks like a roaster). I hope that if you read this that you have as much luck has I've had. I wish to thank the other reviewers because this is why I decided to purchase this cookbook.
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