Average Reviews:
(More customer reviews)Whoever has thought of chili as being even similar from recipe to recipe has never seen this book. I like it so much that I have decided to do like Julie and Julia and cook my way through it, and review the recipes. I will also keep a blog, so check it out and see the progress...will do 1 or 2 recipes per week. We live in Texas, and they take their chili seriously here, so let's put all these to the taste test! [...]
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Killer Chili serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latestmouthwatering volume of the Killer series follows on the heels of the popular Killer Ribs and Killer Pies, and presents the best bowl-filling fare in North America. Filled with savory secret formulas, including a beer-laden chorizosausage chili, a tempting Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavoredTuscan version, this cookbook contains old favorites, exotic new twists, and everything in between to satisfy any cravingfor a steaming bowl of red.
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