Average Reviews:
(More customer reviews)There was nothing that really stood out in this book. Also, there were some ingredients that I have no idea where to buy- I havent seen them in the local Wal-Mart... it'd be nice if he told us where to buy some of these things or what part of a store normally carries them.
Click Here to see more reviews about: Deer Burger Cookbook: Recipes for Ground Venison--Soups, Stews, Chilies, Casseroles, Jerkies, and Sausages
Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"
With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
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