Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season Review

Average Reviews:

(More customer reviews)This is not just another cookbook. Not only are the recipes divine, but the author's own illustrations are charming and sophisticated.
The Lemon Quick Bread recipe is worth the price of the bookÐ- Light, chewy and delicious, with a zingy lemon flavor coming from both lemon rind, and fresh lemon juice. With sweet pecans and non-fat buttermilk, this recipe was inspired by the angel of Flavor and Texture who also cares about your health! It is low-fat, low-sugar!
For anyone who really loves good food, and wants a sure thing, don't miss this one.

Click Here to see more reviews about: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season

Any of the dishes in this book can serve as the inspiration for a meal and set off a creative chain of delicious possibilities. Fresh Green Pea Soup with Minted Yogurt Cheese is the perfect partner for Spiral Herb Bread with Chive Butter. Chicken Salad with Caper Dressing begs for a quick accompaniment like tender Big Buttermilk Biscuits. Cornmeal Popovers pair up with a savory bowl of Curried Tomato Soup. Lisa Cowden provides more than two hundred recipes for soup, salad, breads, and spreads, creating a nearly limitless set of meals for every season. Her intricate cut-paper illustrations are as artful as the food, and her meditations on art, cooking, and the seasons make this cookbook as pleasurable as it is practical.

Click here for more information about Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season