Average Reviews:
(More customer reviews)This is an absolutely essential book for anyone who loves pasta. It is packed with wonderful color photos. The recipes are delicious. Some are quite involved and require exotic ingredients.
Being so much more than a cookbook, it starts out with a brief history of pasta. It then discusses grain in detail. Pictures of each flour type & an illustration of a wheat grain are included here. There are also pictures all the of pasta tools.
Next, dry pasta is covered. There are great photos of over 125 different pastas, including Asian noodles. It also demonstrates step by step how to make, & shape fresh pasta doughs from scratch.
I loved the inclusion of colored, flavored pastas. The sweet pastas including chocolate noodles are divine. Other great recipes focused on pasta sauces, soups, dumplings, gnocchi, baked pastas and stuffed dishes.
Click Here to see more reviews about: The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations
Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta. Featuring step-by-step instructions for making and cutting fresh dough; recipes incorporating cheese, fish, meat, game and poultries; and homemade soups and sauces. This book is a James Beard Cookbook Winner.
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