Average Reviews:
(More customer reviews)A great book to bask in the greatness of some of the most highly regarded French chefs of our time. Recipes are included but haphazardly put together and some don't explain fully how to finish the dish in the end. (Obviously lost in translation) regardless, this book does a great job of giving you a glimpse into a chef's particular terroir and a brief history of their rise to stardom. About a dozen or so chefs some new like Passedat and Viany, most are the old vanguard like Monsieur Bocuse, Meneau and Boyer. If you're planning a gastronomic tour of France, this is a great resource and gives you a sense of what it will be like once you arrive.
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For all lovers of French gastronomy here is an invitation into the kitchens, homes, and markets of 14 renowned French chefs -crowned with 75 favorite recipes.Dinner with a top French chef is an impossible offer to refuse; the chance to follow one into his kitchen and come away with his favorite recipes is a food lover's dream. The chefs range from the Michelin-star general to the unsung hero, and each has much to teach us about their passion for the products of their region, their inspirations, and their personal approach to cooking. Each chef also shares five favorite recipes, unedited, to enable readers to recreate at home the very best of French regional cooking. The candid photographs of the chefs at work and an engaging text offer insights into their signature dishes. Through their stories, we savor the diverse regional flavors and passionate creativity that make French cooking the ultimate culinary benchmark.
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