Pacific Grilling: Recipes for the Fire from Baja to the Pacific Northwest Review

Pacific Grilling: Recipes for the Fire from Baja to the Pacific Northwest
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Friends, this is a fine book. I have five grills and a couple dozen barbecue books at home and this book's at the top of the pile. If you're looking for something slick, written by a "celebrity" lightweight with a ghost writer, then buy Bobby Flay. If you want an authoritative guide to grilling written by an engaging companion, this is it.
Although I have to agree that this is an inexpensively published book, the content is extensive and very strong. Kelly's discussion of technique is first rate and his essays on grilling culture are delightful. Better yet - the recipes are delicious. This book deserves a wide audience and a place on every serious griller's shelf.

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