Great Bowls of Fire: The World's Spiciest Soups, Chilies, Stews, and Hot Pots Review

Great Bowls of Fire: The World's Spiciest Soups, Chilies, Stews, and Hot Pots
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I own several so called spicy cookbooks and this one lives up to it's name and is by far my favorite one. It's chok'ful of delicious one page recipes from around the globe. Great muligitawny and the "Evil Jungle Peanut Chicken" is awesome. For the most part the recipes are easy to prepare and have readily availble ingredients as well as a pretty accurate hotness scale. My wife & I have probably made 15-20 of the recipes already and thats not counting the ones we repeated. You will need a large pan because the recipes make copious amounts of food. I recommend a big wok and a big, big glass of beer to chase the fire down. Oh yeah, you'll also need a towel to wipe the spice induced sweat off your brow. ENJOY!

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