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(More customer reviews)One of my absolute favorite cookbooks that I picked up years ago on a clearance bin and until ... could not find again. Plan on buying several copies as gifts as every recipe I have made has been terrific, especially the vegetable ones like the Butternut Squash, Ginger Carrot or Asparagus Taragon. Just made the Mullagatawny with chicken tonight - yum! Recipes handle improvisation really well and they all have a lot of flavor.
Click Here to see more reviews about: Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies
Mealtime, anytime, nothing could be more satisfying than a bowl of homemade soup. Be it a steaming bowl of Minestrone to take the bite out of a winter day or a delicate Raspberry Lime Soup for sultry summer nights when appetites are flagging, these eighty enticing recipes for soups, stews, and chilies are simple for even the novice cook, and creatively appealing to the experienced chef. Anyone with a deep pot and a ladle can make sumptuous meals of a rich Curried Chicken Stew or a refreshing chilled Breakfast Fruit Soup in about half an hour. From warm, comforting classics like Matzo Ball Soup, New England Clam Chowder, and Beef Stew to elegant meal openers like Carrot with Ginger Cream or Avocado Gazpacho, there's a taste for every season, a treat for every palate.
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