Average Reviews:
(More customer reviews)Truly a little treasure, this wonderful book includes a beautiful photo with every recipe. Spanning the globe, this is not just a has-been collection of 'old-time favorites' but an imaginative and innovative gathering of - really neat stuff! Sensitive to the way we cook, shop and serve today, the author occasionally includes tips for storing leftover ingredients (like anchovies), preparing an luscious accompaniment (toasted pamesan bagguette) and more. Most recipes serve 4 or 4-6 but they can easily be doubled when needed. Brief, but clear instructions in a consistent format make it top-notch for an experienced cook.
Click Here to see more reviews about: 500 Soup Recipes: An unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, ... soups from fresh ingredients to suit
This is the essential, easy-reference guide for soup lovers everywhere - a stunning collection of 500 recipe ideas based on one of the world's best loved dishes. The opening of the book provides full advice on key techniques such as whisking adn sieving.
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