Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Chicken Soup for the Wine Lover's Soul: A Toast to the Perfect Occasion (Chicken Soup for the Soul) Review

Chicken Soup for the Wine Lover's Soul: A Toast to the Perfect Occasion (Chicken Soup for the Soul)
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This book is the perfect present for the holiday season (or any other special occasion). For those not knowing what to give as a gift, this little tome will definitely please male and female friends and relatives with its inspirational true stories of wine and how wine has brought people together in fellowship and family. First off, this book looks a bit different from the usual Chicken Soup tome - the cover is about an inch smaller in size and the inside pages are printed on soft white paper (instead of the usual bright white) which makes reading easy on the eyes. The cover is shaded with a rosy pink, reminiscent of rose wine. It's a pleasure to hold this book in my hands. And it's an even greater pleasure to relax with this book for an invigorating spell of reading enjoyment. I always feel better after leafing through a Chicken Soup book, and this one in particular. I thrive on "feel good" stories. I appreciate the life lessons that the authors provide, and I get a kick out of seeing how they incorporate those lessons with the joy of wine. Pass the cheese tray, friends, and relax with a glass of rose or white wine - and this book.

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Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone Review

Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone
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I really enjoyed this cookbook. It is fresh, modern, easy and delicious! I hope you enjoy my video review and the "sneak peek" that I give from the book. Enjoy!

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Review

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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This is the only cookbook that I know of that you will read from cover to cover. It is not the dry "do this in this order" kind of book, it walks with you on your culinary endevors like your mom or grandma would, telling you stories along the way, including the secrets that make not just sourdough bread, but unforgettable sourdough bread.
Sandor doesn't just tell us, he shows us, how to be self-sufficient about making and storing food (with little need for a stove or a refrigerator): making sourdough, cheese, miso, making tempeh, making wine, beer and, it seems, almost every other fermented food made the world over. And he gives you a list of resources where you can order the most mundane and exotic of starter cultures and even seaweed from our own Atlantic coast.
And your concept of "self" will never be the same again. He shows us how to reclaim and restore a part of ourselves that has protected us like the ozone layer protects the earth: the world of microbes in and around us, the protective cloak of the microecology that is meant to be a part of us like our skin.
Fermented foods restore a health balance like no probiotics and vitamins can. Happy reading, happy fermenting, happy eating!

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