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(More customer reviews)M.F.K. Fisher was a superb writer. And she lived in "interesting times" in Europe and California. How to Cook a Wolf pitted her inate love of food and cuisine against some severe times when money might be short or food was rationed. Her strange sense of humor and practical outlook are interesting; for example, she gives a recipe for a sludge to keep body (if not soul) alive. The instructions begin with borrowing 50 cents to buy the ingredients; hamburger, wilted vegetables. The resulting mush can be used as a nutritious dog food, or a staple to survive on. She even claims it can be quite acceptable fried as scrapple, but then you'd have to have some cooking fat (and even that could be hard to come by.)
In these times of plenty, it's hard to relate to this book except to read Fisher's ideas and fantastic prose; the section on "Sue" (really California artist and etcher Nel Coover) who survived and entertained her guests with wild ice plants, seaweed and stolen eggs and potatoes is captivating.
If you have never read any M.F.K. Fisher, start with "The Measure of My Powers", but if you have read her, and if you have developed a taste for her marvelous writing, this is one of her famous works that is unique and interesting.
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Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. M. F. K. Fisher knew that the last thing hungry people needed were hints on cutting back and making do. Instead, she gives her readers license to dream, to experiment, to construct adventurous and delicious meals as a bulwark against a dreary, meager present. Her fine prose provides reason in itself to draw our chairs close to the hearth; we can still enjoy her company and her exhortations to celebrate life by eating well.
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