Average Reviews:
(More customer reviews)Being korean-american, I guess my expectations were too high. I thought that since, the authors of this book were korean, that this book would help me hone my korean cooking skills. I was very disappointed because there are not that many recipes contained in the book and also many of the techniques used are not traditional. The recipes turned out okay, but they seemed to be lacking something. The ingredient list and techniques used seemed to be simplified so that they would be easier for nonkoreans. However, for someone who is unfamiliar with korean food in general, there are not enough pictures to help them. There are 8 pages of pictures and six of them contain pictures of finished products.
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