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(More customer reviews)I love cooking shows and often read cookbooks for pleasure, picking up tips from each author and pondering what recipes I'd like t try, but I have to admit that I've never been a part of the cooking cult that worships Julia Child. I do remember watching her shows as a child, with my mother, and know she pioneered the genre, but the meals she made rarely appealed to me--too time consuming, too "fussy" and just too "strange" for every day taste. (If I have to visit eight different shops and peruse three mail order catalogs to make a dish, I'm probably not going to try it.)
Recently, I picked up "Julia's Kitchen Wisdom" at the library and was quickly sold. I am now ordering a copy to keep. The book is filled with useful basic recipes and techniques, as well as lots of helpful time-saving tips that Child has picked up over the years. It's not really a recipe book per se, though tried-and-true formulas for things like Hollandaise sauce and pastry dough do appear, it's more of a kitchen guide. It's full of ingredient substitutions, serving suggestions and definitions of terms you may come across. More useful to experienced cooks, it's also a helpful guide for the best technique, according to Child, for things like braising, searing, roasting and folding. Child's years in the kitchen have made here at master and I was pleasantly surprised to find many time-saving techniques and places were Child says the "easy" way is actually better.
This slim volume really packs a wallop of cooking information and I think it would make a nice addition to any cook's bookshelf.
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