Cooking at the Kasbah: Recipes from My Moroccan Kitchen Review

Average Reviews:

(More customer reviews)I used this book to help create a very successful Moroccan dinner party. I used 9 recipes from this book. The Lamb Marrekesh Stew, Tomato and Eggplant Salad, Dates with Almond paste and especially the Chicken B'stila were EXELLENT! The instructions were clear and I liked that Kitty Morse indicates how far in advance the dishes can be made and which ones are freezable.
There was plenty of information about Moroccan dining to help me make the dinner more authentic. We washed our hands at the table with orange blossom scented water and ate with our fingers. Our guests LOVED it.
Kitty has included a list of suppliers which I found very useful. I was even able to order Moroccan wine and beer from an importer on her list.
I hoghly recommend this book. It is the first book I have ever felt motivated to rate. It is that good!

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