The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert Review

The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert
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Easy-to-follow recipes and useful information in a format that's a pleasure to read. In addition to the egg basics, this book contains several unusual ideas, including over a dozen pasta with egg recipes. Helpful hints such as how to rescue a broken hollandaise sauce, and "formulas" for many egg basics make this a book I will refer to often. The recipes include different ethnic variations, including, Indian, Mexican, Italian and Chinese, and cover virtually every meal category. I recommend this book to everyone who loves eggs.

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