The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert Review
Posted by
Unknown
on 2/01/2012
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Labels:
cookbook,
cooking,
egg cookbook,
eggs,
food,
food preservation,
france,
french cooking,
michel roux,
slow food
Average Reviews:
(More customer reviews)Easy-to-follow recipes and useful information in a format that's a pleasure to read. In addition to the egg basics, this book contains several unusual ideas, including over a dozen pasta with egg recipes. Helpful hints such as how to rescue a broken hollandaise sauce, and "formulas" for many egg basics make this a book I will refer to often. The recipes include different ethnic variations, including, Indian, Mexican, Italian and Chinese, and cover virtually every meal category. I recommend this book to everyone who loves eggs.
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