Average Reviews:
(More customer reviews)There are lots of really good cookbooks, but this one, by Holly Herrick, is more than that. It is a really fun, beautiful, hunger inducing paean to a beloved city . . . and simply a great book. Yes, it has recipes, one from each of the many Charleston restaurants featured. But along with those recipes are sidebars of insight and background on the people who make all this great food, the whys and wherefores of why they do what they do, and lot of fun stuff on local practices and views . . . what makes Charleston such a special place, as well as a culinary mecca. All of this is supported and augmented by great photos, and not just of food in a plate. And bottom line, the book is a brilliant reflection of the love Holly Herrick has for her city and her food.
Click Here to see more reviews about: The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
From the best roadside dives to the finest upscale eateries, The Charleston Chef's Table opens up a new window on the Holy City, which has become a world-class culinary destination in recent years.
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