Average Reviews:
(More customer reviews)This is the perfect appetizer cookbook. Others I've tried to use are full of fussy, labor-intensive procedures that turn expensive ingredients into inedible but decorative cocktail 'snacks.' This one, by contrast, has simple, foolproof recipes for finger foods that look and taste great. The book itself is a charming little thing. The author prefaces her recipes with oddly entertaining notes ("Eggs flavored with olives are tasty, and with their vibrant black-and-yellow color combination, they look rather exciting as well") that make it readable as well as useful. I'm hooked on this one, and am giving it to everyone who lives far enough away that I won't be feeding them from it. THIS is where I give the author credit; at home, I'm keeping it for myself.
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This stylish cookbook is your ticket to world-class entertaining. It takes you on a culinary journey from country to country and continent to continent, stopping along the way to show you, with easy-to understand directions, how to prepare and serve a tantalizing array of international hors d'oeuvres.
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