Average Reviews:
(More customer reviews)This book is a very valuable resource for anyone who needs to know how to prepare food for someone (or yourself) who cannot chew or swallow well. It provides a clinical explanation of various conditions and then the book assists you with helpful solutions and recipes, as well as additonal source material. With it, you can locate providers of various kinds of additives that are used to thicken food - making liquids easier to swollow. Well worth the money. I purchased several books, but this is the best one.
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