Average Reviews:
(More customer reviews)Another outstanding resource from The Culinary Institute of America designed for the chef and cook preparing meals in volume. Beautifully illustrated with color photography, the range of more than 200 recipes is wide reaching to suit a variety of palates, from fish lovers and vegetarians to those with ethnic tastes or sweet tooths.
In addition to helpful conversion charts and glossery terms, there are excellent ideas for presenting and plating the finished product. Gielisse and DeSantis of the CIA staff have done a yeoman's job of inspiring the foodservice operator loking to spice up catering, hotel, resort, banquet or retirement community menus.
Click Here to see more reviews about: Modern Batch Cookery (Culinary Institute of America)
Get 37% OFF
Click here for more information about Modern Batch Cookery (Culinary Institute of America)
0 comments:
Post a Comment