Average Reviews:
(More customer reviews)I learned a lot from this book and have favorite recipes I've used more than 20X. Although I was born in Southern California and raised by a family with many ties to the Southwest, I was the first in the family to cook Posole, Albondigas, and *really* good black beans. There is a good mix of easy and more complex recipes. A trip to your local latino grocery will provide everything you need - and the SMELLS of what you are cooking from this book work way better than any love potion. Enjoy this one!
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Cafe Pasqual's, a small, bustling, and perpetually jammed restaurant in the heart of Santa Fe, draws on a wide range of Southwestern and Mexican culinary traditions to create an original menu based on fresh, authentic ingredients and emphatic flavors. This first collection of over 60 recipes from Cafe Pasqual's includes an enticing variety of easy-to-prepare dishes for every meal of the day, from simple breakfast quesadillas to all-out dinners. Illustrated with hand-tinted photographs and bright, kitschy Mexican calendar art, complete with a glossary of ingredients and a mail-order source guide, Cafe Pasqual's Cookbook celebrates the spirited flavors and irrepressible appeal of what is fast becoming the nation's most popular regional cuisine.
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