Average Reviews:
(More customer reviews)I already own a bookshelf of cookbooks, but Pam Anderson's is truly unlike any other out there. It explains, in a concise manner, the basis for the primary forms of cooking (from scratch!) that we all love, but never cook for lack of time: those hearty soups, salads, sauces to go with that ever-present chicken, and how to expand your menu way beyond chicken, and so much more. Unbelievable, she shows us that we *can* cook these on a weeknight (most within 30 minutes).
I love the concept behind this book because, while I enjoy cooking, I often don't have time for all of the recipes that are my family's favorites -- or at least I didn't think I did. This book teaches you that a soup, for example, is a few basic ingredients that you probably already have in your home, and that it can be prepared in 20 minutes! She shows you how this is true for a wide variety of meats, pasta dishes, appetizers, desserts, even stir-fry and pad thai dishes.
While there are also example recipes for every category of food in the book, after reading it, you will be inspired to create your own variations, even if you never thought you could. In addition, there are tips on how to make most of this food sophisticated enough for a dinner party, including example menus.
With the help of Pam Anderson's book, I now have the joy and the option of creating my own recipes, instead of constantly pulling a book from the shelf to find the answer to "What's for dinner?"
It's easy to read, thoroughly enjoyable and best of all, the ideas presented will help end the feeling that cooking the nightly dinner is such a chore!
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