Average Reviews:
(More customer reviews)I have quite a few soup books, but this is the only one that receives regular use, and which I know I can count on for a delicious recipe each and every time. The book is simple, not containing many pictures or illustrations, but has hundreds of recipes in it from around the world. This is one of the only soup books I've seen which had multiple (no less than 5) different recipes and styles for tomato soup, it's selection is huge. It is obvious from the dialogue that the author is a soup lover and uses these recipes daily in her home, just like it should be. She details what makes soups not just good, but fantastic, like how to pick your ingredients for maximum flavor. There is a short section before each category of soups where she gives an overview of that soup, some insider tips on preparation, as well as suggestions on building a meal around them. Truly a great cook book, and a must for any soup lover.
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A comprehensive smorgasboard of over 500 international soup recipes for any and all occasions--from first course to main course and even dessert. Jacqueline Heriteau, renowned author of thirty cookbooks brings together her rich heritage of favorite family recipes and her own inventiveness, to create a feast of mouth-watering recipes, satisfying menu ideas, and delicious, delightful soups.
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