Average Reviews:
(More customer reviews)I was a 40 year old bachelor who had never cooked in his life. Then I encountered this book. When I picked it up and it fell open on a cross-sectional diagram of an egg, I knew that this was the book for me.
Too many cook books assume that the reader has some basic knowledge of the art. Not this one. If you want to know the best way to joint a chicken, quickly peel a tomato or a garlic clove, or de-seed a bell pepper, it's all in this highly entertaining book.
But don't think for a moment that the recipes are dull and simplistic. This book covers the whole gamut of cookery with recipes originating from the world's finest cuisines. The abundance of mouth watering illustations mean that you too can present meals that are a delight to the eye, as well as the tongue.
Thanks to Delia, cooking has become my hobby and I really look forward to those occasions when I can prepare a four course meal for 10 or more people. Fortunately, so do they!
Thank you Delia, thank you.
Click Here to see more reviews about: Delia Smith's Complete Illustrated Cookery Course: A New Edition for the 1990s
An illustrated version of Delia Smith's Complete Cookery Course, this book offers instructions that are clear, comprehensive, and pretty near infallible. The text is accompanied by a wide range of illustrations.
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