Another Dinner Is Possible: Recipes & Food for Thought Review

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(More customer reviews)Mike and Isy, members of a volunteer collective called 'Brighton's Anarchist Teapot mobile kitchen', that travels around the U.K. providing vegan, organic, non-GMO meals at mass-mobilizations, community festivals, wildcat strikes, and outdoor gatherings and, along with other Brighton activists, operate the Cowley Club, a collectively-run social center that hosts a bookstore and vegan cafe, have turned their experience and expertise to compiling a very special collection of vegan recipes which is now published as "Another Dinner Is Possible: Recipes & Food for Thought". With a sturdy ring binder that allows the cookbook to be laid out flat on a kitchen counter or table, "Another Dinner Is Possible" showcases 'kitchen cook friendly' recipes for vegan soups, side dishes, salads, salsas, sauces, snacks, sweets, and breads. Of special note are the sections dedicated to Korean dishes and to Preserving. But more than just a cookbook, "Another Dinner Is Possible" also features informed and informative commentaries on how such ills of modern civilization as global warming and industrial agriculture affect our food supply; nutritional issues including the introduction of food to babies and vegan diets for children; cooking for large groups; wild foods; do-it-yourself brewing; food addictions and eating disorders; gardening; and more. Thoughtful and though-provoking, this impressive compendium of diverse vegan-friendly recipes is especially recommended as a timely and welcome addition to personal, professional, family, and community library cookbook collections.

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"Highly recommended . . . this is a must for anyone looking to reduce their impact on the planet and the animal kingdom. A practical, potentially life changing gift."—Keith Mann, The Think Shop

Another Dinner Is Possible is more than just a vegan cookbook—it's a guide to developing a healthier relationship with the food we eat.

The emphasis is on innovative simplicity: these recipes use easy-to-find and easy-to-prepare ingredients combined in unexpected ways. All the basics of everyday cooking are included for those just starting out in the kitchen (with detailed instructions and essential tips on everything from sharpening knives to choosing the right variety of potato), but even more seasoned chefs will find a surprising number of must-try recipes for original concoctions and vegan versions of old favorites. Soups, sides, salads, main dishes, snacks, breads, and sweets are all included, as well as a few bonus sections covering everything from surprising Korean recipes to vegan versions of Scandinavian cold fish dishes.

Just as valuable are the numerous original essays written by activists included in the book's appendix, covering topics ranging from vegan parenting and Western nutrition to reducing waste, eating seasonally, growing-your-own, and cooking on a large scale.

Originally published in the United Kingdom, this new edition is expanded and updated for an American audience.

Mike and Isy are members of Brighton's renowned Anarchist Teapot mobile kitchen, a volunteer collective that travels around the United Kingdom and provides vegan, organic, non-GMO meals for activist and community gatherings.

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