Average Reviews:
(More customer reviews)I have all of Dana's cookbooks. I like all of them and recommend them without reservation. That said, this one is my favorite (so far). I have been low-carbing for about 4 years now. Dana's books keep me sane and interested in low-carbing. Some of my favorite recipes from this book include: Cheesy Chipotle Soup (p.417). It is great on a blustery day or if you have a congested nose. General Pam's Cheesecake is super easy and using different extract flavors makes it a new experience every time (p. 500). Brussel sprouts in browned butter (p. 176). I have always like them but this twist makes them really wonderful; even my hubby commented on them. Island pork chops (p. 345) and Jill's coleslaw (p. 201) are also outstanding.
I have dozens of family favorites from each of her books. I'm never at a loss for something to cook.
Can't wait to receive her new slow cooker book.
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