Average Reviews:
(More customer reviews)If you've just purchased your first modern pressure cooker, this is a great cookbook to teach you the basics of pressure cooking. The recipes are solid, easy to prepare, and don't require a lot of unusal ingredients. The Lentil Soup is one of our favorites. That said, we sometimes feel that the recipes are a little too simple -- the dishes come out tasting similar to something we could have prepared on our own (granted, the pressure cooker makes it much faster, which was the point, wasn't it?) We purchased this book with The Pressure Cooker Gourmet (by Victoria Wise) and we've found Wise's recipes to be much more, well, gourmet. Of course, with the enhanced flavor come trips to the supermarket hunting for strange ingredients and longer prep times. We end up using both books about an equal amount -- The Pressure Cooker Cookbook for something straightforward to prepare and home-cooked tasting, and The Pressure Cooker Gourmet for dishes we never could have prepared before that are well worth the extra work.
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Now with more than 250 recipes-for all types of cookers!This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes.From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.
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